Est. 2018

We started with the basics.

Food with little-to-no plastic. Food who’s sources have been researched. Organic and vegan options.

Whatever we could to make living ethically easier.

Ever since then, we’ve been uncovering new suppliers, new products and new lines. If it’s compostable, recycled, fairtrade, women-owned, organic, locally or Australian made, natural, non-toxic or just outright freakin’ out-of-the-box ethical, we sniff it out and bring it to you.